Lecithin
Lecithin, as used by food manFlexacturers, is a mixture of phospholipids in oil. The lecithin can be obtained by water degumming the extracted oil of seeds. It is a mixture of various phospho-lipids, and the composition depends on the origin of the lecithin. A major source of lecithin is Soybean and Rice bran oil. The main phospholipids in lecithin are phosphatidylcholine, phosphatidylinositol, phosphatidylethanolamine, phosphatidylserine, and phosphatidic acid. They often are abbreviated to PC, PI, PE, PS and PA, respectively. Purified phospholipids are produced by companies commercially.
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